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Mābōdōfu (Mapo Tofu)
Maguro no Zuke-don (Marinated Tuna on Rice)
Chikuzenni (Simmered Chicken and Vegetables) Two Ways
Oden (Simmered One Pot Dish)
Sweet and Sour Pork Meatballs (Subuta)
Japanese Pork Meatballs (Niku-dango) with Two Sauces
Kakiage (Mixed Vegetable Tempura)
Shumai (or Shao Mai, Steamed Dumpling)
Pork Shogayaki (Ginger Pork)
Yosenabe (Japanese Hot Pot)
Goya Chanpuru (Bitter Melon Stir Fry Okinawan Style)
Korokke (Japanese Potato and Ground Meat Croquettes)
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette