Main

Japanese Pork Meatballs (Niku-dango) with Two Sauces

Kakiage (Mixed Vegetable Tempura)

Shumai (or Shao Mai, Steamed Dumpling)

Pork Shogayaki (Ginger Pork)

Yosenabe (Japanese Hot Pot)

Goya Chanpuru (Bitter Melon Stir Fry Okinawan Style)

Korokke (Japanese Potato and Ground Meat Croquettes)

Chicken Macaroni Gratin

Oyako-don (Chicken and Egg on Rice)

Pork and Potato Stir Fry

Temakizushi (Hand rolled sushi)

Shime Saba (Cured Mackerel)