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Tonkatsu (Japanese Pork Schnitzel)

Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo Shoots)

Nanbanzuke (Marinated Fried Fish)

Yakibuta (Braised Pork – Japanese Char Siu)

Hiyashi Chūka (Cold Ramen)

Happosai (Combination Stir Fry)

Katsu-don (Pork Cutlet and Egg on Rice)

Mābōdōfu (Mapo Tofu)

Maguro no Zuke-don (Marinated Tuna on Rice)

Chikuzenni (Simmered Chicken and Vegetables) Two Ways

Oden (Simmered One Pot Dish)

Sweet and Sour Pork Meatballs (Subuta)