Appetisers & Starters

Japanese-style Kingfish Tartare (Kingfish Tataki)

Miso Glazed Eggplant (Nasu Dengaku)

Sushi Rolls (Norimaki)

Japanese Fried Fish Cakes (Satsuma Age)

Japanese Chicken Meatloaf (Noshidori)

Edamame

Steamed Lotus Root Balls

Nanbanzuke (Marinated Fried Fish)

Japanese Fried Tofu (Agedashi Tofu)

Chikuzenni (Simmered Chicken and Vegetables) Two Ways

Chawanmushi (Savoury Egg Custard)

Shumai (or Shao Mai, Steamed Dumpling)