Appetisers & Starters

Chilled Tofu (Hiyayakko) 4 Ways

Snow Pea Leaves Warm Salad (Nibitashi)

Stuffed Sardines with Perilla and Pickled Plum

Simple Kimchi Recipe

Japanese Okra with Bonito Flakes

Izakaya-style Marinated Quail Eggs

Pickled Turnip (Senmai-zuke)

Bonito Tataki (Seared Bonito)

Japanese-style Kingfish Tartare (Kingfish Tataki)

Miso Glazed Eggplant (Nasu Dengaku)

Sushi Rolls (Norimaki)

Japanese Fried Fish Cakes (Satsuma Age)