Appetisers & Starters

Sautéed Chicken with Salty Shallot (Scallion) Sauce

Marinated Sashimi Tuna

Asparagus Rolls with Pork

Root Vegetable Salad with Wasabi Mayonnaise

Chilled Tofu (Hiyayakko) 4 Ways

Snow Pea Leaves Warm Salad (Nibitashi)

Stuffed Sardines with Perilla and Pickled Plum

Simple Kimchi Recipe

Japanese Okra with Bonito Flakes

Izakaya-style Marinated Quail Eggs

Pickled Turnip (Senmai-zuke)

Bonito Tataki (Seared Bonito)