All Recipes

Japanese Beef Bowl (Gyū-don)

Japanese Fried Fish Cakes (Satsuma Age)

Braised White Radish with Pork Mince (Daikon no Soboro-an)

Scrambled Tofu (Iri Dofu)

Curry Udon (Udon Noodles with Curry Flavoured Broth)

Japanese Chicken Meatloaf (Noshidori)

Edamame

White Stew (Cream Stew)

Okinawan Sundae

Miso Stir Fry with Eggplant, Capsicum and Pork

Beef with daikon and ponzu dressing

Rice with White Radish (Daikon Takikomi Gohan)