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Yumiko

Karashiae dressing is a Japanese mustard dressing which is made with mustard, soy sauce and dashi stock. It has a kick of hot mustard but is quite light as it does not use oil at all unlike most Western salad dressings. I used broccolini today but you can use other vegetables.

Broccolini Karashi-ae (Mustard Dressing)

Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.

Okonomiyaki (Japanese Savoury Pancake)

Shimeji mushrooms and chicken are cooked in rice with flavoured Dashi stock. It has great flavour and you can eat Shimeji Gohan by itself without any dishes! Using sticky rice makes the texture of rice so special.

Shimeji Gohan (Rice with Shimeji Mushrooms)

Lovely pattern of sliced lotus root with decorative mizuna leaves make this salad very attractive. And sesame sauce dressing makes it a perfect salad. Crunchiness of lotus root, mild peppery flavour of mizuna, lovely aroma of sesame.... It is such a simple salad to make but so yummy.

Lotus Root and Mizuna Salad

Sanshoku Bento (Tri-coloured Japanese Rice Bowl)

Asparagus is wrapped in thinly sliced beef, then cooked in flavoursome sauce. The sauce of the beef rolls is similar to teriyaki sauce so the flavour is guaranteed. Perfect for appetiser or as party food.

Beef Rolls with Asparagus

Beans and Pork Mince Stir Fry

Japanese Sword Fish in Vinaigrette https://japan.recipetineats.com

Swordfish in Vinaigrette

Sliced celery is simply marinated in salty water with a touch of citrus and chilli. Excellent side dish. Simple Pickled Celery is a great way of using up left over celery.

Simple Pickled Celery

Japanese Salmon (Mirinzuke) - Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a different level. All you need is time to marinate. The grilled salmon mirin-zuke is yummy even when it’s cold. http://japan.recpetineats.com

Japanese Salmon Mirin-zuke (Mirin Marinade)

Miso Soup Ingredient Combinations

Miso Soup Recipes

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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Miso Soup Basics
How to cook rice the Japanese way
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