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Authentic Japanese Home Cooking

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Yumiko

Asparagus is wrapped in thinly sliced beef, then cooked in flavoursome sauce. The sauce of the beef rolls is similar to teriyaki sauce so the flavour is guaranteed. Perfect for appetiser or as party food.

Beef Rolls with Asparagus

Beans and Pork Mince Stir Fry

Japanese Sword Fish in Vinaigrette https://japan.recipetineats.com

Swordfish in Vinaigrette

Sliced celery is simply marinated in salty water with a touch of citrus and chilli. Excellent side dish. Simple Pickled Celery is a great way of using up left over celery.

Simple Pickled Celery

Japanese Salmon (Mirinzuke) - Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a different level. All you need is time to marinate. The grilled salmon mirin-zuke is yummy even when it’s cold. http://japan.recpetineats.com

Japanese Salmon Mirin-zuke (Mirin Marinade)

Miso Soup Ingredient Combinations

Miso Soup Recipes

Yudofu is a very simple tofu dish which is perfect to eat on a cold day. Hardly any preparation is required.

Yudofu (Tofu Hot Pot)

Spinach ohitashi salad is a very simple dish as a side or substitute for salad. Simply boil and serve with bonito flakes topping, or sesame seeds if vegetarian.

Spinach Ohitashi Salad

Tofu with plenty of vegetable in thick sauce. It makes the otherwise a simple tofu so special and pretty.

Tofu with Vegetable Sauce

The most popular combination of Sunomono (vinegar Dressing) is this cucumber and Wakame seaweed. Simple to make and delicious.

Cucumber and Seaweed Sunomono (Vinegar Dressing)

Here is a summary of commonly used Japanese Dressings that are made using vinegar / citrus as a base. Once you remember the proportions, all you need to do is to come up with a good combination of vegetables, seaweed and protein.

Japanese Dressings

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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Miso Soup Basics
How to cook rice the Japanese way
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