Vegetarian

Miso Glazed Eggplant (Nasu Dengaku)

Scrambled Tofu (Iri Dofu)

Edamame

Rice with White Radish (Daikon Takikomi Gohan)

Tataki Kyuri (Smashed Cucumber Salad)

Gomoku Gohan (Japanese Mixed Rice)

Chrysanthemum Leaves Goma-ae (Sweet Sesame Dressing)

Japanese Fried Tofu (Agedashi Tofu)

Kakiage (Mixed Vegetable Tempura)

Gomoku-mame (Simmered Soybeans with Vegetables)

Zaru Soba (Cold Soba Noodles)

Japanese Potato Salad