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Authentic Japanese Home Cooking

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Vegetables

Hero shot of Pickled Carrot and Daikon (Kōhaku Namasu) served in a black bowl.

Pickled Carrot and Daikon Recipe (Kōhaku Namasu)

Hero shot of Pan-fried Turnip Cake (Daikon Mochi).

Pan-fried Turnip Cake (Daikon Mochi)

Hero shot of Japanese-style Pumpkin Soup, Pumpkin Surinagashi.

Japanese-style Pumpkin Soup (Pumpkin Surinagashi)

Hero shot of Broccoli and Soy Milk Soup.

Broccoli and Soy Milk Soup

Hero shot of Konbu Cha Pickled Vegetables served in a bowl.

Konbu Cha Pickled Vegetables

Hero shot of Hōtō Noodle Soup in a single serve clay pot.

Hōtō Noodle Soup (Hōtō Nabe)

Hero shot of Sliced Cucumbers Pickled in Shio Kōji served in a bowl.

Cucumbers Pickled in Shio Kōji

Hero shot of Shrimp Flavoured Steamed Eggplant served on a large plate.

Shrimp Flavoured Steamed Eggplant

Hero short of Pickled Cucumbers and Shiitake Mushrooms.

Pickled Cucumbers and Shiitake Mushrooms

Hero shot of Deep-fried Rice Crackers (Age Okaki) served in a bsket.

Deep-fried Rice Crackers (Age Okaki)

Hero shot of Steamed Chicken and Fish with Vegetables served with two dipping sauces.

Steamed Chicken and Fish with Vegetables

Hero shot of Sautéed Potato with Shio Konbu.

Sautéed Potato with Shio Konbu (Salted Dried Kelp)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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