Vegetables

Marinated Cherry Tomatoes Two Ways

Japanese Spinach Salad Dressed in White Sesame (Spinach Goma-ae)

Crunchy Lotus Roots Sautéed in Dashi Butter

Mashed Pumpkin and Sweet Potato Salad

Soy Pickled Cucumber (Kyūri no Q-chan)

Sautéed Lotus Roots and Chicken with Pickled Plum and Bonito Flakes

Soy Milk Hot Pot with Chicken (Tōnyū Nabe)

Sweet and Sour Fish and Vegetable Stir-fry

Miso Butter Asian Mushrooms in Foil

Miso Pickled Vegetables (Vegetable Misozuke)

Clear Soup with Wheat Gluten and Wakame Seaweed

Lotus Root Chips (Renkon Chips)