Vegetables

Braised Burdock (Kinpira Gobō)

Daikon Salad with Pickled Plum Dressing

Miso Glazed Eggplant (Nasu Dengaku)

Scrambled Tofu (Iri Dofu)

Edamame

Miso Stir Fry with Eggplant, Capsicum and Pork

Rice with White Radish (Daikon Takikomi Gohan)

Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo Shoots)

Steamed Lotus Root Balls

Tataki Kyuri (Smashed Cucumber Salad)

Hiyashi Chūka (Cold Ramen)

Gomoku Gohan (Japanese Mixed Rice)