Vegetables

Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo Shoots)

Steamed Lotus Root Balls

Tataki Kyuri (Smashed Cucumber Salad)

Hiyashi Chūka (Cold Ramen)

Gomoku Gohan (Japanese Mixed Rice)

Chrysanthemum Leaves Goma-ae (Sweet Sesame Dressing)

Happosai (Combination Stir Fry)

Chikuzenni (Simmered Chicken and Vegetables) Two Ways

Sweet and Sour Pork Meatballs (Subuta)

Kakiage (Mixed Vegetable Tempura)

Gomoku-mame (Simmered Soybeans with Vegetables)

Yosenabe (Japanese Hot Pot)