Vegetables

Dried Tofu Skin Soup Two Ways

Simmered Shiitake Mushrooms

Chicken Stir Fry with Celery, Carrot and Cashew

Japanese Okra with Bonito Flakes

Shabu-shabu Hotpot

Japanese Fried Eggplant (Agedashi Nasu)

Pickled Celery in Fish Sauce

Persimmon Daikon Salad

Mixed Vegetable Salad Dressing

Pickled Turnip (Senmai-zuke)

Braised Burdock (Kinpira Gobō)

Daikon Salad with Pickled Plum Dressing