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Vegetables
Mixed Vegetable Salad Dressing
Pickled Turnip (Senmai-zuke)
Braised Burdock (Kinpira Gobō)
Daikon Salad with Pickled Plum Dressing
Miso Glazed Eggplant (Nasu Dengaku)
Scrambled Tofu (Iri Dofu)
Edamame
Miso Stir Fry with Eggplant, Capsicum and Pork
Rice with White Radish (Daikon Takikomi Gohan)
Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo Shoots)
Steamed Lotus Root Balls
Tataki Kyuri (Smashed Cucumber Salad)
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Recipes
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Privacy & Disclosure
Japanese Eating Etiquette