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Authentic Japanese Home Cooking

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Hero shot of Fish Chawanmushi.

Fish Chawanmushi (Savoury Egg Custard)

Hero-shot of Spaghetti Napolitan.

Spaghetti Napolitan (Japanese Ketchup Pasta)

To-down view of Shumai Bento

Bento Box – Shumai Bento

Hero shot of Chicken Paitan Ramen.

Chicken Paitan Ramen

Hero shot of Beef Udon (Niku Udon) in a serving bowl.

Beef Udon (Niku Udon)

Hero shot of Chanko Nabe cooked in a large clay pot.

Chanko Nabe (Sumo Wrestler’s Hot Pot)

Hero shot of Salty Chicken Rolls on a servng plate with blanched broccolini.

Salt Chicken Rolls

Hero shot of Prawn Doria.

Prawn Doria (Japanese Rice Gratin)

Hero shot of Nori Bento.

Bento box – Nori Bento (Roasted Seaweed on Rice)

Hero shot of Eggplant with Minced Pork (Mābō Eggplant).

Eggplant with Minced Pork (Mābō Eggplant)

Hero shot of Simmered Flounder on a plate.

Simmered Flounder (Karei no Nitsuke)

Hero shot of Tenshinhan.

Crab Omelette on Rice (Tenshinhan)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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Miso Soup Basics
How to cook rice the Japanese way
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