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Chicken tsukune (Japanese chicken meatballs) is one of the regular yakitori dish items. Soft and bouncy meatballs are skewered and chargrilled with sweet soy sauce, ie. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and amount of fat in the chicken mince (ground chicken).

Tsukune (Japanese Chicken Meatballs)

Hero shot of Ocean Perch with Vegetable Sauce

Ocean Perch with Thickened Vegetable Sauce (Vegetable Ankake)

Hero shot of Steak with Japanese Garlic Steak Sauce.

Steak with Japanese Garlic Steak Sauce

Hero shot of Fried Marinated Mackerel with lettuce, slice cucumber and tomato wedges.

Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age)

Hero shot of Yaki Udon with condiments on the side.

Yaki Udon (Stir Fried Udon Noodles)

Hero shot ofd Crystal chicken with Shallot Finger Dressing.

Crystal Chicken with Shallot and Ginger Dressing

Hero shot of Mentaiko Pasta in a black bowl.

Mentaiko Pasta (Cod Roe Pasta)

Hero shot of Shigureni Bento.

Bento Box – Shigureni Bento (Beef and Burdock)

Hero shot of Japanese Chicken Cream stew.

Japanese Chicken Cream Stew

Hero shot of Home-made Inari Sushi (Inarizushi).

Home-made Inari Sushi (Inarizushi)

Quick Inari Sushi (Inarizushi)

Steamed Pumpkin with Beef Mince Sauce in a bowl.

Steamed Pumpkin with Beef Mince Sauce (Pumpkin Soboro-an)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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    • Privacy & Disclosure
    • Japanese Eating Etiquette