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Authentic Japanese Home Cooking

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Steamed Pumpkin with Beef Mince Sauce in a bowl.

Steamed Pumpkin with Beef Mince Sauce (Pumpkin Soboro-an)

Hero shot of 5 grilled whiting fillets on a plate.

Grilled Whiting Fillets (Dried Fish)

Semi-dried Whiting Fillets on a plate.

Semi Dried Whiting Fillets (Whiting Bunkaboshi)

Hero shot of Yakitori Bento.

Bento Box – Yakitori Bento

Hero shot of Salmon in Foil with Ponzu Dressing on side.

Baked Salmon in Foil with Ponzu Dressing

Hero shot of Menchi Katsu served on a plate.

Menchi Katsu (Ground Meat Cutlet)

Top-down photo of 12 sushi rolls with 6 different fillings fit in a bamboo container.

Take Away Sushi Rolls

Hero shot of Sōki Saba.

Okinawa Soba (Sōki Soba)

Fish marinated in seasoned sweet miso and grilled perfectly. Saikyo yaki is served at good Japanese restaurants in the world but you can make it at home with fraction of the cost. It is pretty simple to make and flavour is just as good.

Saikyo Yaki Fish (Saikyo Miso Marinated Grilled Fish)

Hero shot of Tuna Tataki with Ponzu Dressing and condiments.

Tuna Tataki (Seared Tuna) with Ponzu

Top-down photo of Pork Shōgayaki Bento which contains Pork Shōgayaki, small tomatoes, boiled eggs on shredded lettuce and Lotus Root and Spinach salad.

BENTO BOX – Pork Shōgayaki Bento

Hero shot of Ishikari Nabe in a donate (clay pot for cooking hot pot).

Salmon Hot Pot (Ishikari Nabe)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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Miso Soup Basics
How to cook rice the Japanese way
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    • Privacy & Disclosure
    • Japanese Eating Etiquette