Main

Crab Omelette on Rice (Tenshinhan)

Tsukune (Japanese Chicken Meatballs)

Ocean Perch with Thickened Vegetable Sauce (Vegetable Ankake)

Steak with Japanese Garlic Steak Sauce

Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age)

Yaki Udon (Stir Fried Udon Noodles)

Crystal Chicken with Shallot and Ginger Dressing

Mentaiko Pasta (Cod Roe Pasta)

Bento Box – Shigureni Bento (Beef and Burdock)

Japanese Chicken Cream Stew

Home-made Inari Sushi (Inarizushi)

Quick Inari Sushi (Inarizushi)