Main

Japanese Dry Curry Recipe

Chicken Wing Gyōza

Wafū Mushroom Pasta (Japanese-style Mushroom Pasta)

Pan-fried Lamb Chops with Miso Marinade

Hōtō Noodle Soup (Hōtō Nabe)

Deep-fried Horse Mackerel (Aji Fry)

Simmered Chicken Drumette in Sweet and Sour Sauce

Shio Kōji Recipes – Pork Sauté and Pickled Cucumbers

Simmered Beef and Tofu (Niku Dōfu)

Bento Box – Hinomaru Bento with Saikyo Yaki Fish

Steamed Chicken and Fish with Vegetables

Simmered Sardines with Pickled Plum (Ume-ni)