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Deep-fried Horse Mackerel (Aji Fry)
Simmered Chicken Drumette in Sweet and Sour Sauce
Shio Kōji Recipes – Pork Sauté and Pickled Cucumbers
Simmered Beef and Tofu (Niku Dōfu)
Bento Box – Hinomaru Bento with Saikyo Yaki Fish
Steamed Chicken and Fish with Vegetables
Simmered Sardines with Pickled Plum (Ume-ni)
Mille Feuille Hot Pot (Nabe) with Pork and Chinese Cabbage
Simmered Turnip and Chicken
Flounder Mizore-ni (Simmered in Grated Daikon)
Tuna and Green Onion Hot Pot (Negima Nabe)
Seared Salmon Nigiri (Aburi Salmon)
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Recipes
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Pantry Essentials
About
About Me
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Privacy & Disclosure
Japanese Eating Etiquette