Main

Garlic Chives and Egg Stir-fry with Bean Sprouts

Shrimp Stuffed Eggplant with Thickened Sauce

Pan-fried Turnip Cake (Daikon Mochi)

Steamed Pork Meatballs with Corn

Yakisoba (Japanese Stir Fried Noodles)

Japanese Fried Chicken (Karaage Chicken)

Pan-seared Swordfish with Ginger-Soy Sauce (Swordfish Shōgayaki)

Chicken Rolls Stuffed with Vegetables (Chicken Yawata-maki)

Shinshūmushi (Steamed fish covered with buckwheat noodles)

Katsu Curry (Japanese Curry with Chicken Cutlet)

Unadon (Grilled Eel on Rice Bowl)

Ginger Hot Pot with Pork