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Seafood
Tazukuri (Candied Baby Sardines)
Sake Lees Soup with Salmon (Salmon Kasujiru)
Deep-fried Crumbed Oysters (Kaki Fry)
Winter Melon with Thickened Shrimp Sauce
Simmered Kingfish with Daikon (Buri Daikon)
Shrimp Stuffed Shiitake Mushrooms
Grated Mountain Yam (Tororo) – Two Ways
Simmered Squid and Taro
Salmon and Avocado in Wasabi Soy Dressing
Steamed Fish Cake with Mushrooms Wrapped in Tofu Skin
Deep-fried Octopus (Octopus Karaage)
Shrimp Stuffed Eggplant with Thickened Sauce
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette