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Vegetarian

Learn how to make Tempura, one of the most iconic foods of Japan! japan.recipetineats.com

Tempura

Karashiae dressing is a Japanese mustard dressing which is made with mustard, soy sauce and dashi stock. It has a kick of hot mustard but is quite light as it does not use oil at all unlike most Western salad dressings. I used broccolini today but you can use other vegetables.

Broccolini Karashi-ae (Mustard Dressing)

Lovely pattern of sliced lotus root with decorative mizuna leaves make this salad very attractive. And sesame sauce dressing makes it a perfect salad. Crunchiness of lotus root, mild peppery flavour of mizuna, lovely aroma of sesame.... It is such a simple salad to make but so yummy.

Lotus Root and Mizuna Salad

Sliced celery is simply marinated in salty water with a touch of citrus and chilli. Excellent side dish. Simple Pickled Celery is a great way of using up left over celery.

Simple Pickled Celery

Miso Soup Ingredient Combinations

Miso Soup Recipes

Yudofu is a very simple tofu dish which is perfect to eat on a cold day. Hardly any preparation is required.

Yudofu (Tofu Hot Pot)

Spinach ohitashi salad is a very simple dish as a side or substitute for salad. Simply boil and serve with bonito flakes topping, or sesame seeds if vegetarian.

Spinach Ohitashi Salad

Tofu with plenty of vegetable in thick sauce. It makes the otherwise a simple tofu so special and pretty.

Tofu with Vegetable Sauce

The most popular combination of Sunomono (vinegar Dressing) is this cucumber and Wakame seaweed. Simple to make and delicious.

Cucumber and Seaweed Sunomono (Vinegar Dressing)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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