Pork

Stewed Hamburg Steak (Nikomi Hamburg)

Pork Marinated in Sake Lees (Pork Kasuzuke)

Braised White Radish with Pork Mince (Daikon no Soboro-an)

Curry Udon (Udon Noodles with Curry Flavoured Broth)

Miso Stir Fry with Eggplant, Capsicum and Pork

Tonkatsu (Japanese Pork Schnitzel)

Yakibuta (Braised Pork – Japanese Char Siu)

Hiyashi Chūka (Cold Ramen)

Happosai (Combination Stir Fry)

Katsu-don (Pork Cutlet and Egg on Rice)

Mābōdōfu (Mapo Tofu)

Sweet and Sour Pork Meatballs (Subuta)