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Pork

Hero shot of Pork Shabu-shabu Salad.

Pork Shabu-shabu Salad

Hero shot of Menchi Katsu served on a plate.

Menchi Katsu (Ground Meat Cutlet)

Hero shot of Sōki Saba.

Okinawa Soba (Sōki Soba)

Top-down photo of Pork Shōgayaki Bento which contains Pork Shōgayaki, small tomatoes, boiled eggs on shredded lettuce and Lotus Root and Spinach salad.

BENTO BOX – Pork Shōgayaki Bento

Hero shot of Chinese Cabbage Stir Fry with Pork on a plate.

Chinese Cabbage Stir Fry with Pork

Hero shot of Shio Ramen with noodles lifted up with chopsticks.

Home-made Shio Ramen

Hero shot of Miso Marinated Pork Belly.

Miso Marinated Pork (Pork Misozuke)

Hero photo of Asparagus Rolled in Pork.

Asparagus Rolls with Pork

Cabbage Rolls – Japanese Style

Stewed Hamburg Steak (Nikomi Hamburg) with Shimeji Mushroom Sauce. Great colour on the plate with broccoli and tomato on the side.

Stewed Hamburg Steak (Nikomi Hamburg)

Pork Kasuzuke cooked on a griddle pan look appertaining with burnt lines. Served with mizuna and carrot salad.

Pork Marinated in Sake Lees (Pork Kasuzuke)

A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake, mirin and sugar.

Braised White Radish with Pork Mince (Daikon no Soboro-an)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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