Main

Oven Baked Tonkatsu

Pork and Cabbage Omelette (Tonpeiyaki)

Deep-fried Crumbed Oysters (Kaki Fry)

Beef and Sugar Snap Stir-fry

Simmered Kingfish with Daikon (Buri Daikon)

Chicken Cutlet (Japanese Chicken Schnitzel)

Simmered Squid and Taro

Boiled Pork Belly with Vinegar-soy Sauce

Salmon and Avocado in Wasabi Soy Dressing

Teriyaki Chicken

Teriyaki Chicken Don (Teriyaki chicken On Rice)

Deep-fried Octopus (Octopus Karaage)