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Hero shot of Boiled Pork Belly with Vinegar-soy Sauce.

Boiled Pork Belly with Vinegar-soy Sauce

Hero shot of Salmon and Avocado in Wasabi Soy Dressing.

Salmon and Avocado in Wasabi Soy Dressing

Hero shot of Teriyaki chicken on a white plate with shredded vegetables.

Teriyaki Chicken

Hero shot of Teriyaki Chicken don (Teriyaki Chicken on rice in a bowl).

Teriyaki Chicken Don (Teriyaki chicken On Rice)

Hero shot of Deep-fried Marinated Octopus (Octopus Karaage).

Deep-fried Octopus (Octopus Karaage)

Hero shot of Garlic Chives and Egg Stir-fry with Bean Sprouts.

Garlic Chives and Egg Stir-fry with Bean Sprouts

Hero shot of Shrimp Stuffed Eggplant.

Shrimp Stuffed Eggplant with Thickened Sauce

Hero shot of Pan-fried Turnip Cake (Daikon Mochi).

Pan-fried Turnip Cake (Daikon Mochi)

Hero shot of Steamed Pork Meatballs with Corn.

Steamed Pork Meatballs with Corn

Yakisoba (焼きそば) is the Japanese version of stir fry noodles. Noodles are cooked with sliced pork and plenty of vegetables - cabbage, bean sprouts, carrots, onion and shallots / scallion, then coated with special sauce. Yum!

Yakisoba (Japanese Stir Fried Noodles)

Hero shot of Karaage Chicken.

Japanese Fried Chicken (Karaage Chicken)

Swprdfish Shōgayaki made with bite-size fillets.

Pan-seared Swordfish with Ginger-Soy Sauce (Swordfish Shōgayaki)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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