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Chicken Patties Wrapped in Perilla

Japanese Meat and Potato Stew (Nikujaga)

Teriyaki Salmon

Diced Beef Steak (Saikoro Steak) with Japanese Style Sauces

Sushi Rolls (Norimaki)

Braised White Radish with Pork Mince (Daikon no Soboro-an)

White Stew (Cream Stew)

Beef with daikon and ponzu dressing

Tonkatsu (Japanese Pork Schnitzel)

Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo Shoots)

Nanbanzuke (Marinated Fried Fish)

Yakibuta (Braised Pork)