Main

White Stew (Cream Stew)

Beef with daikon and ponzu dressing

Tonkatsu (Japanese Pork Schnitzel)

Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo Shoots)

Nanbanzuke (Marinated Fried Fish)

Yakibuta (Braised Pork)

Hiyashi Chūka (Cold Ramen)

Happosai (Combination Stir Fry)

Katsu-don (Pork Cutlet and Egg on Rice)

Mābōdōfu (Mapo Tofu)

Maguro no Zuke-don (Marinated Tuna on Rice)

Chikuzenni (Simmered Chicken and Vegetables) Two Ways