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Authentic Japanese Home Cooking

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Hero shot of Tuna Tataki with Ponzu Dressing and condiments.

Tuna Tataki (Seared Tuna) with Ponzu

Top-down photo of Pork Shōgayaki Bento which contains Pork Shōgayaki, small tomatoes, boiled eggs on shredded lettuce and Lotus Root and Spinach salad.

BENTO BOX – Pork Shōgayaki Bento

Hero shot of Ishikari Nabe in a donate (clay pot for cooking hot pot).

Salmon Hot Pot (Ishikari Nabe)

Hero shot of Grilled Whole Snapper served on. plate.

Japanese-style Grilled Snapper

Hero shot of Chinese Cabbage Stir Fry with Pork on a plate.

Chinese Cabbage Stir Fry with Pork

Hero shot of Shio Ramen with noodles lifted up with chopsticks.

Home-made Shio Ramen

Hero shot of zoomed-in Creamy Shrimp Croquettes.

Creamy Shrimp Croquettes

Top-down view to Teriyaki Salmon Bento.

BENTO BOX – Teriyaki Salmon Bento

Hero shot of Miso Marinated Pork Belly.

Miso Marinated Pork (Pork Misozuke)

Hero shot of Sautéed Chicken in Salty Shallot Sauce.

Sautéed Chicken with Salty Shallot (Scallion) Sauce

Hero shot of Marinated Tuna Sashimi.

Marinated Sashimi Tuna

Hero shot of Japanese Style Scrambled Eggs (Tamago Toji).

Japanese Style Scrambled Eggs (Tamago Toji)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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Miso Soup Basics
How to cook rice the Japanese way
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