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Chicken

Hero shot of Poached Chicken Tenderloin with Mustard-miso Dressing.

Poached Chicken Tenderloin with Mustard-miso Dressing

Hero shot of Simmered Turnip and Chicken.

Simmered Turnip and Chicken

Hero shot of Furaibou-style fried chciken wings on a plate served with cabbage pieces.

Nagoya-style Fried Chicken Wings

Hero shot of Marinated Chicken Tenderloin on a plate.

Marinated Chicken Tenderloin

Hero shot of Salty Chicken Rolls on a servng plate with blanched broccolini.

Salt Chicken Rolls

Chicken tsukune (Japanese chicken meatballs) is one of the regular yakitori dish items. Soft and bouncy meatballs are skewered and chargrilled with sweet soy sauce, ie. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and amount of fat in the chicken mince (ground chicken).

Tsukune (Japanese Chicken Meatballs)

Hero shot ofd Crystal chicken with Shallot Finger Dressing.

Crystal Chicken with Shallot and Ginger Dressing

Hero shot of Japanese Chicken Cream stew.

Japanese Chicken Cream Stew

Hero shot of Yakitori Bento.

Bento Box – Yakitori Bento

Hero shot of Layered Chicken and Chinese Cabbage (Hakata-style Simmered Cabbage).

Layered Chicken and Chinese Cabbage (Hakata-style Simmered Cabbage)

Kanazawa-style Simmered Chicken and Tofu (Jibuni) served in a bowl.

Kanazawa-style Simmered Chicken and Tofu (Jibuni)

Hero shot of Sautéed Chicken in Salty Shallot Sauce.

Sautéed Chicken with Salty Shallot (Scallion) Sauce

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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