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Breaded, deep fried crispy pork cutlet is one of the top 10 favourite dishes among Japanese people. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Tonkatsu is also the main ingredient in Katsudon.

Tonkatsu (Japanese Pork Schnitzel)

This is a quick Ramen recipe using store bought soup and noodles, but the toppings are homemade. With a little bit of effort to make good toppings, you can enjoy great ramen almost like the ones you order at restaurants.

Easy Japanese Ramen Noodles

This is a quick stir fry dish that originated in China. Beef, green pepper (capsicum) and bamboo shoots are cut into thin strips and cooked in soy flavoured sauce with a touch of oyster sauce.

Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo Shoots)

This is an elegant looking dish suitable as an appetiser or a side dish. Steamed lotus root balls are made of grated lotus roots mixed with prawns (shrimps), gingko nuts and green peas.

Steamed Lotus Root Balls

When bite size pieces of deep fried fish are marinated in slightly sweet vinegar and soy based sauce with plenty of shredded vegetables, it transforms the fish into something totally different.

Nanbanzuke (Marinated Fried Fish)

Tataki kyuri is a simple but unique cucumber salad. By smashing the cucumbers, the dressing penetrates into each piece. Ginger and soy sauce in the dressing gives this salad a Japanese touch.

Tataki Kyuri (Smashed Cucumber Salad)

Yakibuta (Braised Pork) is a large piece of pork cooked in soy sauce flavoured sauce over a couple of hours. It takes time to cook but it is quite simple to make. The meat is so tender and flavoursome.

Yakibuta (Braised Pork – Japanese Char Siu)

Hiyashi chūka is made with cold Chinese-style egg noodles, with sweet vinegar sauce and topped with vegetables, egg and ham. It is a great dish to have on a hot summer day.

Hiyashi Chūka (Cold Ramen)

Gomoku Gohan (Japanese Mixed Rice) is rice cooked in seasoned dashi stock with 5 vegetables. You can almost eat the rice by itself without any other dishes!

Gomoku Gohan (Japanese Mixed Rice)

Goma-ae (胡麻和え) is a side dish made with vegetables and sweet sesame dressing. This is a pure vegetarian dish and very quick to make. The dressing has the full flavour of sesame with a little bit of sweetness and it goes so well with the slight bitterness of chrysanthemum leaves. 

Chrysanthemum Leaves Goma-ae (Sweet Sesame Dressing)

A very popular Chinese dish, Happosai (Combination Stir Fry) is not modified very much from the original Chinese version. It is made with lots of vegetables, meat and seafood coated with a thick flavoursome sauce.

Happosai (Combination Stir Fry)

Agedashi Tofu (or Agedashi Dofu) is one of the a-la-carte dishes you always find on the menu at Japanese restaurants. It is delicate and simple but so yummy. The sweet soy sauce-based dashi goes so well with deep fried tofu.

Japanese Fried Tofu (Agedashi Tofu)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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