Yumiko

Chilled Tofu (Hiyayakko) 4 Ways

Braised Beef and Burdock with Ginger (Shigureni)

Japanese Vegetable Soup (Kenchinjiru)

Snow Pea Leaves Warm Salad (Nibitashi)

Stuffed Sardines with Perilla and Pickled Plum

Cabbage Rolls – Japanese Style

Bento Box – Chicken Karaage Bento

Japanese Vermicelli Salad (Harusame Salad)

Scattered Sushi (Chirashi Sushi)

Dried Tofu Skin Soup Two Ways

Simmered Shiitake Mushrooms

Chicken Stir Fry with Celery, Carrot and Cashew