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Yumiko
Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo Shoots)
Steamed Lotus Root Balls
Nanbanzuke (Marinated Fried Fish)
Tataki Kyuri (Smashed Cucumber Salad)
Yakibuta (Braised Pork – Japanese Char Siu)
Hiyashi Chūka (Cold Ramen)
Gomoku Gohan (Japanese Mixed Rice)
Chrysanthemum Leaves Goma-ae (Sweet Sesame Dressing)
Happosai (Combination Stir Fry)
Japanese Fried Tofu (Agedashi Tofu)
Katsu-don (Pork Cutlet and Egg on Rice)
Mābōdōfu (Mapo Tofu)
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette