Vegetarian

Kitsune Soba (Buckwheat Noodle Soup with Fried Tofu)

Karaage Okra Recipe

Simmered Potatoes (Jagaimo Nikorogashi)

Roasted Seaweed Soup (Nori Sui)

Asian Mushroom Spread

Sautéed Mountain Yam (Nagaimo)

Cabbage Salad Tossed in Shio Konbu

Pickled Carrot and Daikon Recipe (Kōhaku Namasu)

Garlic Chives and Egg Stir-fry with Bean Sprouts

Japanese-style Pumpkin Soup (Pumpkin Surinagashi)

Broccoli and Soy Milk Soup

Konbu Cha Pickled Vegetables