Vegetables

Clear Soup with Wheat Gluten and Wakame Seaweed

Lotus Root Chips (Renkon Chips)

Japanese-style Turnip Soup (Turnip Surinagashi)

Chinese Greens Stir-fry

Crunchy Spring Roll Sticks – Two Flavours

Sake Lees Soup with Salmon (Salmon Kasujiru)

Karaage Okra Recipe

Simmered Potatoes (Jagaimo Nikorogashi)

Winter Melon with Thickened Shrimp Sauce

Beef Shabu-Shabu Salad with Kurozu Dressing

Sautéed Mountain Yam (Nagaimo)

Cabbage Salad Tossed in Shio Konbu