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Authentic Japanese Home Cooking

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Seafood

Hero shot of Fish Chawanmushi.

Fish Chawanmushi (Savoury Egg Custard)

Hero shot of Prawn Doria.

Prawn Doria (Japanese Rice Gratin)

Hero shot of Nori Bento.

Bento box – Nori Bento (Roasted Seaweed on Rice)

Hero shot of Simmered Flounder on a plate.

Simmered Flounder (Karei no Nitsuke)

Hero shot of Tenshinhan.

Crab Omelette on Rice (Tenshinhan)

Hero shot of Clear Soup with Cram in a red bowl.

Clear Soup with Clam

Hero shot of Ocean Perch with Vegetable Sauce

Ocean Perch with Thickened Vegetable Sauce (Vegetable Ankake)

Hero shot of Fried Marinated Mackerel with lettuce, slice cucumber and tomato wedges.

Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age)

Hero shot of Bonito Kakuni served as a side.

Bonito Kakuni (Simmered Bonito Cubes)

Hero shot of Mentaiko Pasta in a black bowl.

Mentaiko Pasta (Cod Roe Pasta)

Hero shot of Tempura Udon.

Tempura Udon

Hero shot of 5 grilled whiting fillets on a plate.

Grilled Whiting Fillets (Dried Fish)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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  • Recipes
  • Everyone’s Favourites
  • Pantry Essentials
  • About
    • About Me
    • Contact
    • Privacy & Disclosure
    • Japanese Eating Etiquette