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Authentic Japanese Home Cooking

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Collections - Quick Meal

This is a quick stir fry dish that originated in China. Beef, green pepper (capsicum) and bamboo shoots are cut into thin strips and cooked in soy flavoured sauce with a touch of oyster sauce.

Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo Shoots)

When bite size pieces of deep fried fish are marinated in slightly sweet vinegar and soy based sauce with plenty of shredded vegetables, it transforms the fish into something totally different.

Nanbanzuke (Marinated Fried Fish)

Hiyashi chūka is made with cold Chinese-style egg noodles, with sweet vinegar sauce and topped with vegetables, egg and ham. It is a great dish to have on a hot summer day.

Hiyashi Chūka (Cold Ramen)

A very popular Chinese dish, Happosai (Combination Stir Fry) is not modified very much from the original Chinese version. It is made with lots of vegetables, meat and seafood coated with a thick flavoursome sauce.

Happosai (Combination Stir Fry)

Katsu-don (カツ丼), is a very filling main dish. A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with sweet soy sauce.

Katsu-don (Pork Cutlet and Egg on Rice)

Mabodofu (麻婆豆腐) is the Japanese name for “Mapo Tofu”, which is a Chinese dish from Sichuan province. Tofu and ground meat are stir fried with a flavoursome sauce. But the flavour of mabodofu is yet again modified to suit to the Japanese palette and not as spicy as the Chinese version of mapo tofu.

Mābōdōfu (Mapo Tofu)

Super easy meal with sashimi quality tuna is one of my favourites. Maguro no Zuke-don (Marinated Tuna on Rice) requires no cooking. Just marinate tuna slices and place them on the cooked rice, topped with garnish.

Maguro no Zuke-don (Marinated Tuna on Rice)

Sweet and sour pork usually uses cubed pork but this is a meatball version of sweet and sour pork. Onions in the meatballs give the meat more flavour and the sauce is not as strong as original Chinese sweet and sour pork.

Sweet and Sour Pork Meatballs (Subuta)

Kakiage is a type of tempura made with a variety of vegetable strips, often with seafood. This is a popular home cooking dish as it uses leftover vegetables to clean up the fridge for the week.

Kakiage (Mixed Vegetable Tempura)

Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan.

Pork Shogayaki (Ginger Pork)

Zosui (雑炊) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. It is often made using the soup from the hot pot to wrap up the wonderful meal of the day. You can imagine how good the soup from the hot pot would be, can’t you?

Zosui (Japanese Rice Soup – Ojiya)

A super easy Japanese stir fry from Okinawa, goya chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome that you will get addicted to it. It is not greasy at all and my version is made with pork slices instead of SPAM which is the real version of goya chanpuru.

Goya Chanpuru (Bitter Melon Stir Fry Okinawan Style)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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