All Recipes

Rice with Azuki Beans (Osekihan)

Pounded Burdock Root with Sesame Sauce (Tataki Gobō)

Creamy Shrimp Croquettes

Smoked Salmon with Grated Daikon Dressing (Mizore-ae)

BENTO BOX – Teriyaki Salmon Bento

Miso Marinated Pork (Pork Misozuke)

Wasabi Dressing and Watercress Salad

Sautéed Chicken with Salty Shallot (Scallion) Sauce

Marinated Sashimi Tuna

Japanese Style Scrambled Eggs (Tamago Toji)

Shrimp Balls (Ebi-shinjo) in Clear Soup

Home-made Japanese Vegetarian Curry