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Layered Chicken and Chinese Cabbage (Hakata-style Simmered Cabbage)
Green Beans with Tofu Dressing (Shira-ae)
Japanese Clear Soup with Whiting (Kisu no Osuimono)
Deep Fried Lotus Root and Prawn Sandwiches (Renkon no Hasami Age)
Kanazawa-style Simmered Chicken and Tofu (Jibuni)
Japanese-style Grilled Snapper
Chinese Cabbage Stir Fry with Pork
Simmered Pumpkin (Kabocha no Nimono)
Home-made Shio Ramen
Rice with Azuki Beans (Osekihan)
Pounded Burdock Root with Sesame Sauce (Tataki Gobō)
Creamy Shrimp Croquettes
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Recipes
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Japanese Eating Etiquette