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Home-made Atsuage (Deep Fried Tofu)
Stir-fried Choy Sum with Deep Fried Thick Tofu
Baby Mustard Greens and Tuna Salad
Steamed Pumpkin with Beef Mince Sauce (Pumpkin Soboro-an)
Pork Shabu-shabu Salad
Fried Vegetables in Broth (Vegetables Agebitashi)
Grilled Whiting Fillets (Dried Fish)
Semi Dried Whiting Fillets (Whiting Bunkaboshi)
Bento Box – Yakitori Bento
Baked Salmon in Foil with Ponzu Dressing
Menchi Katsu (Ground Meat Cutlet)
Sesame Bean Sprouts
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Recipes
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About Me
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Privacy & Disclosure
Japanese Eating Etiquette