All Recipes

Nagoya-style Fried Chicken Wings

Crab and Cucumber Salad with Sweet Vinegar Dressing (Amazu)

Pumpkin Croquettes

Hiroshima Okonomiyaki

Dorayaki (Sweet Red Bean Pancake)

Squid with Green Vinegar Dressing (Midorizu)

Tomato and Seaweed Salad with Sesame Soy Dressing

Marinated Chicken Tenderloin

Korean Beef Soup with Rice (Japanese-style Gukbap)

Sweet Red Bean Paste (Anko)

Sesame Crusted Salmon (Rikyū-age Salmon)

Easy Marinated Mushrooms (Japanese Marinade)