All Recipes

Simmered Sardines with Pickled Plum (Ume-ni)

How To Cook Rice The Japanese Way

Sautéed Potato with Shio Konbu (Salted Dried Kelp)

Spinach Kuro Goma-ae (Black Sesame Dressing)

Mille Feuille Hot Pot (Nabe) with Pork and Chinese Cabbage

Perilla and Tofu Dip

Simmered Turnip and Chicken

Flounder Mizore-ni (Simmered in Grated Daikon)

Cold Nyūmen (Sōmen Noodles in Soup)

Takoyaki Recipe (Octopus Balls)

Smoked Salmon Rolls with Daikon and Perilla

Tuna and Green Onion Hot Pot (Negima Nabe)