All Recipes

Bento Box – Hinomaru Bento with Saikyo Yaki Fish

Steamed Chicken and Fish with Vegetables

Poached Chicken Tenderloin with Mustard-miso Dressing

Simmered Sardines with Pickled Plum (Ume-ni)

How To Cook Rice The Japanese Way

Sautéed Potato with Shio Konbu (Salted Dried Kelp)

Spinach Kuro Goma-ae (Black Sesame Dressing)

Mille Feuille Hot Pot (Nabe) with Pork and Chinese Cabbage

Perilla and Tofu Dip

Simmered Turnip and Chicken

Flounder Mizore-ni (Simmered in Grated Daikon)

Cold Nyūmen (Sōmen Noodles in Soup)