All Recipes

Deep-fried Octopus (Octopus Karaage)

Garlic Chives and Egg Stir-fry with Bean Sprouts

Shrimp Stuffed Eggplant with Thickened Sauce

Pan-fried Turnip Cake (Daikon Mochi)

Steamed Pork Meatballs with Corn

Dried Shrimp and Sprouts Salad

Yakisoba (Japanese Stir Fried Noodles)

Japanese Fried Chicken (Karaage Chicken)

Pan-seared Swordfish with Ginger-Soy Sauce (Swordfish Shōgayaki)

Japanese Strawberry Sponge Cake (Strawberry Shortcake)

Chicken Rolls Stuffed with Vegetables (Chicken Yawata-maki)

Japanese-style Pumpkin Soup (Pumpkin Surinagashi)