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Perilla and Tofu Dip
Simmered Turnip and Chicken
Flounder Mizore-ni (Simmered in Grated Daikon)
Cold Nyūmen (Sōmen Noodles in Soup)
Takoyaki Recipe (Octopus Balls)
Smoked Salmon Rolls with Daikon and Perilla
Tuna and Green Onion Hot Pot (Negima Nabe)
Wasabi Avocado Dip
Tuna Sashimi Salad with Garlic Sesame Dressing
Simmered Shredded Kelp (KONBU)
Burdock Chips (Gobō Chips)
Seared Salmon Nigiri (Aburi Salmon)
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette