All Recipes

Japanese Fried Chicken (Karaage Chicken)

Pan-seared Swordfish with Ginger-Soy Sauce (Swordfish Shōgayaki)

Japanese Strawberry Sponge Cake (Strawberry Shortcake)

Chicken Rolls Stuffed with Vegetables (Chicken Yawata-maki)

Japanese-style Pumpkin Soup (Pumpkin Surinagashi)

Home-made Ramen Broth Recipe

Ramen Egg (Ajitsuke Tamago)

Shinshūmushi (Steamed fish covered with buckwheat noodles)

Katsu Curry (Japanese Curry with Chicken Cutlet)

Unadon (Grilled Eel on Rice Bowl)

Ginger Hot Pot with Pork

Kobumaki (Salmon Konbu Roll)