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Authentic Japanese Home Cooking

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Hero shot of Salmon and Avocado in Wasabi Soy Dressing.

Salmon and Avocado in Wasabi Soy Dressing

Hero shot of Teriyaki chicken on a white plate with shredded vegetables.

Teriyaki Chicken

Hero shot of Teriyaki Chicken don (Teriyaki Chicken on rice in a bowl).

Teriyaki Chicken Don (Teriyaki chicken On Rice)

Hero shot of Pickled Carrot and Daikon (Kōhaku Namasu) served in a black bowl.

Pickled Carrot and Daikon Recipe (Kōhaku Namasu)

Hero shot of Steamed Fish Paste with Mushrooms Wrapped in Tofu Skin.

Steamed Fish Cake with Mushrooms Wrapped in Tofu Skin

Hero shot of Deep-fried Marinated Octopus (Octopus Karaage).

Deep-fried Octopus (Octopus Karaage)

Hero shot of Garlic Chives and Egg Stir-fry with Bean Sprouts.

Garlic Chives and Egg Stir-fry with Bean Sprouts

Hero shot of Shrimp Stuffed Eggplant.

Shrimp Stuffed Eggplant with Thickened Sauce

Hero shot of Pan-fried Turnip Cake (Daikon Mochi).

Pan-fried Turnip Cake (Daikon Mochi)

Hero shot of Steamed Pork Meatballs with Corn.

Steamed Pork Meatballs with Corn

Hero shot of Dried Shrimp and Sprouts Salad.

Dried Shrimp and Sprouts Salad

Yakisoba (焼きそば) is the Japanese version of stir fry noodles. Noodles are cooked with sliced pork and plenty of vegetables - cabbage, bean sprouts, carrots, onion and shallots / scallion, then coated with special sauce. Yum!

Yakisoba (Japanese Stir Fried Noodles)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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  • Recipes
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    • Privacy & Disclosure
    • Japanese Eating Etiquette