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Authentic Japanese Home Cooking

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Vegetables

Okra in a serving bowl topped with bonito flakes and soy sauce.

Japanese Okra with Bonito Flakes

Shabu-shabu served with two dipping sauces.

Shabu-shabu Hotpot

Deep Fried Eggplants (Agedashi Nasu) in dashi sauce topped with shallots and grated ginger.

Japanese Fried Eggplant (Agedashi Nasu)

Pickled Celery in Fish Sauce served in a small bowl.

Pickled Celery in Fish Sauce

Persimmon and Diakon Salad with mizuna to add green colour to the salad.

Persimmon Daikon Salad

With a bright orange colour, Mixed Vegetable Salad Dressing is full of grated vegetables–it is 50% vegetables!

Mixed Vegetable Salad Dressing

Thinly sliced turnip is marinated in sweet vinegar with konbu and chilli. Crunchy turnip with sweet and sour flavour – it’s great with rice and goes well with drinks as nibbles. 

Pickled Turnip (Senmai-zuke)

A typical Japanese home cooking dish, Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in a slightly sweet soy sauce. It is very fast to make and can be made ahead of time.

Braised Burdock (Kinpira Gobō)

Very simple but refreshing salad that takes no time to make. Salty and sour pickled plum adds a unique flavour to the dressing, which goes so well with Daikon Salad.

Daikon Salad with Pickled Plum Dressing

an-fried eggplant topped with sweet miso sauce, Miso Grazed Eggplant (Nasu Dengaku) is a very simple side dish or appetiser. Sweet miso goes so well with eggplant, which melts in your mouth.

Miso Glazed Eggplant (Nasu Dengaku)

Scrambled Tofu is a delicious vegetarian side dish. Or perhaps you could call it a warm salad. It is a typical home cooking dish and quite simple to make.

Scrambled Tofu (Iri Dofu)

Edamame is served at Japanese restaurants but you can make it easily at home and it’s much cheaper. Perfect snack for a crowd. It goes very well with drinks, particularly beer, but I don’t mind any drinks with edamame.

Edamame

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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  • Recipes
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    • Privacy & Disclosure
    • Japanese Eating Etiquette