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Authentic Japanese Home Cooking

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Vegetables

Hero shot of Candied Sweet Potato.

Candied Sweet Potato (Daigaku Imo)

Hero shot of Sweet and Sour Pickled Red Cabbage.

Sweet and Sour Pickled Red Cabbage

Hero shot of Pickled Nappa Cabbage served in a bowl to share.

Japanese-style Pickled Nappa Cabbage

Hero shot of Chinese Cabbage and Apple Salad on a serving bowl.

Chinese Cabbage and Apple Salad

Hero shot of 7-Eleven Miso Dip.

7-Eleven Miso Dip with Veggie Sticks

Hero shot of Eggplant with Minced Pork (Mābō Eggplant).

Eggplant with Minced Pork (Mābō Eggplant)

Hero shot of Konbu Seaweed and Cucumber Salad in a bowl.

Konbu Seaweed Salad with Cucumber

Hero shot of Fukujinzuke in a small serving bowl.

Home-made Fukujinzuke (Condiment for Japanese Curry)

Hero shot of Ocean Perch with Vegetable Sauce

Ocean Perch with Thickened Vegetable Sauce (Vegetable Ankake)

Home-made Kiriboshi Daikon on a cane tray.

Home-made Kiriboshi Daikon (Dried Shredded Daikon)

Hero shot of Grilled Japanese Eggplant (Yaki Nasu).

Grilled Japanese Eggplant (Yaki Nasu)

Hero shot of Simmered Kiriboshi Daikon.

Simmered Kiriboshi Daikon (Dried Shredded Daikon)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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  • Recipes
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    • Privacy & Disclosure
    • Japanese Eating Etiquette