Vegetables

Fried Rice with Pickled Mustard Greens (Takana Chāhan)

Diet Friendly Sautéed Konnyaku in Teriyaki Sauce (Konnyaku Steak)

Marinated Cherry Tomatoes Two Ways

Japanese Spinach Salad Dressed in White Sesame (Spinach Goma-ae)

Crunchy Lotus Roots Sautéed in Dashi Butter

Mashed Pumpkin and Sweet Potato Salad

Soy Pickled Cucumber (Kyūri no Q-chan)

Sautéed Lotus Roots and Chicken with Pickled Plum and Bonito Flakes

Soy Milk Hot Pot with Chicken (Tōnyū Nabe)

Sweet and Sour Fish and Vegetable Stir-fry

Miso Butter Asian Mushrooms in Foil

Miso Pickled Vegetables (Vegetable Misozuke)