• Skip to main content
  • Skip to primary sidebar

RecipeTin Japan

Authentic Japanese Home Cooking

  • Recipes
  • Everyone’s Favourites
  • Pantry Essentials
  • About
    • About Me
    • Contact
    • Privacy & Disclosure
    • Japanese Eating Etiquette

Rice & Noodles

Nothing is more comforting than onigiri (おにぎり, Japanese rice ball) wrapped in yaki nori (roasted seaweed sheet) with salted grilled salmon inside the rice! It’s such a simple food but it is so yummy that you can’t stop eating. Instead of salmon or other popular protein, you can add pickled vegetables or pickled salty plum to make it 100% vegetarian.

Onigiri (Japanese Rice Ball)

Shimeji mushrooms and chicken are cooked in rice with flavoured Dashi stock. It has great flavour and you can eat Shimeji Gohan by itself without any dishes! Using sticky rice makes the texture of rice so special.

Shimeji Gohan (Rice with Shimeji Mushrooms)

Sanshoku Bento (Tri-coloured Japanese Rice Bowl)

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 3
  • Go to page 4
  • Go to page 5

Primary Sidebar

Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

Love Japanese Food?

Join my mail list for free!

Miso Soup Basics
How to cook rice the Japanese way
RecipeTin Eats

Privacy & Disclosure · Copyright © 2023 · RecipeTin Japan

  • Recipes
  • Everyone’s Favourites
  • Pantry Essentials
  • About
    • About Me
    • Contact
    • Privacy & Disclosure
    • Japanese Eating Etiquette