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Authentic Japanese Home Cooking

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Hero shot of Marinated Salmon Sashimi in Yuzu.

Marinated Salmon Sashimi in Yuzu

Hero Shot of Crab Omelette with Sweet & Sour Sauce (Kanitama).

Crab Omelette with Sweet & Sour Sauce (Kanitama)

Hero shot of Miso Marinated Salmon (Salmon Misozuke).

Miso Marinated Salmon (Salmon Misozuke)

Hero shot of Special Occasion Dumpling (Flower Shumai).

Special Occasion Dumpling Recipe (Flower Shumai)

Hero shot of Sashimi plate.

Sashimi (Sliced Raw Fish)

Hero shot of Imitation tofu Omelette (Gisei Tofu).

Imitation Tofu Omelette (Gisei Tofu)

Hero shot of Karaage Chicken Lollipops.

Karaage Chicken Lollipops

Hero shot of Meatball Bento.

Bento Box – Meatball Bento

Hero shot of Home-Made Chicken Ham (Tori Hamu).

Home-Made Chicken Ham Recipe (Tori Hamu)

Hero shot of Ham Katsu.

Ham Katsu (Deep-fried Panko Breaded Ham)

Hero shot of Okinawan Taco Rice.

Okinawan Taco Rice

Hero shot of Crumbed Pork Tenderloin Medallion with Miso Sauce.

Crumbed Pork Tenderloin Medallion with Miso Sauce

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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Miso Soup Basics
How to cook rice the Japanese way
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  • Recipes
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    • Privacy & Disclosure
    • Japanese Eating Etiquette