Main

Ham Katsu (Deep-fried Panko Breaded Ham)

Okinawan Taco Rice

Crumbed Pork Tenderloin Medallion with Miso Sauce

Fried Chicken Tenders Wrapped in Nori (Chicken Isobe-age)

Brussels Sprouts, Shiitake, and Ham Pasta

Diet Friendly Sautéed Konnyaku in Teriyaki Sauce (Konnyaku Steak)

Octopus Carpaccio

Grilled Red Fish Marinated in Sake Lees (Akauo Kasuzuke)

Tofu Hamburger Steak with Tomato Flavoured Sauce

Baked Kingfish Head with Soy Glaze (Kingfish Tsukeyaki)

Hayashi Rice (Hashed Beef with Rice)

Grilled Kingfish Head (Kingfish Kabutoyaki)