• Skip to main content
  • Skip to primary sidebar

RecipeTin Japan

Authentic Japanese Home Cooking

  • Recipes
  • Everyone’s Favourites
  • Pantry Essentials
  • About
    • About Me
    • Contact
    • Privacy & Disclosure
    • Japanese Eating Etiquette

Collections - Quick Meal

Chicken Stir Fry with Celery, Carrot and Cashew served on a black plate.

Chicken Stir Fry with Celery, Carrot and Cashew

Grilled salted salmon

Japanese Salmon (Salted Salmon)

Stewed Hamburg Steak (Nikomi Hamburg) with Shimeji Mushroom Sauce. Great colour on the plate with broccoli and tomato on the side.

Stewed Hamburg Steak (Nikomi Hamburg)

Simmered mackerel in miso served on a plate topped with julienned shallots (scallions)

Simmered Mackerel in Miso

Pork Kasuzuke cooked on a griddle pan look appertaining with burnt lines. Served with mizuna and carrot salad.

Pork Marinated in Sake Lees (Pork Kasuzuke)

Japanese kids’ favourite dish, omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it.

Omurice (Japanese Rice Omelette)

Bonito Tataki (Seared Bonito) is the representative sashimi dish of Kōchi prefecture. When the bonito skin is seared and charred, it gives an appetising aroma to the sashimi. Slice the fillets thicker than usual sashimi slices and eat them with ponzu dressing.

Bonito Tataki (Seared Bonito)

Tofu mixed in the meat makes the patties bouncy and soft. Flavoured with miso and soy sauce, these chicken patties don’t need sauce to go with them. Shiso (perilla) leaves wrapped around the patties decorate them and give an extra Japanese touch to the dish.

Chicken Patties Wrapped in Perilla

I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese flavours of slightly sweetened soy sauce with dashi stock, but is not thickened.

Japanese Meat and Potato Stew (Nikujaga)

Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan.  It is so quick and easy to make. The teriyaki sauce goes so well with pan-fried fish and it is really yummy.

Teriyaki Salmon

Bite-sized beef steak, Diced Beef Steak is a Japanese invention, easy to pick up with chopsticks. Both sauces are soy-based – one with wasabi flavour, the other one with grated onion, apple and garlic. It is so fast to cook!

Diced Beef Steak (Saikoro Steak) with Japanese Style Sauces

Sushi rolls are becoming a popular healthy take-away food in Australia. Most of them are made as large thick rolls, but the sushi rolls made at traditional sushi restaurants are thin, tiny rolls just perfect for finger food.

Sushi Rolls (Norimaki)

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 11
  • Page 12
  • Page 13
  • Page 14
  • Page 15
  • Page 16
  • Go to Next Page »

Primary Sidebar

Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

LOVE JAPANESE FOOD? Join my mailing list for free!

Miso Soup Basics
How to cook rice the Japanese way
RecipeTin Eats

LOVE JAPANESE FOOD? Join my mailing list for free!

Privacy & Disclosure · Copyright © 2025 · RecipeTin Japan

  • Recipes
  • Everyone’s Favourites
  • Pantry Essentials
  • About
    • About Me
    • Contact
    • Privacy & Disclosure
    • Japanese Eating Etiquette